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  • Kidney disorders: Grapes can substantially reduce the acidity
  •  of the uric acid and helps in the elimination of the acid from the system, .thereby reducing the work pressure of kidneys
    • Breast cancer: Through a latest study, it has been discovered
    • that purple colored Concord grape juice helps in preventing
    •  breast cancer. Significant reduction in mammary tumor mass
    • of laboratory rats was seen after they were fed the grape juice
    • .on the experimental basis
    •  
    • Alzheimer’s disease: Resveratrol, a beneficial polyphenol present in grapes reduces the levels of amyloidal-beta peptides in patients with Alzheimer's disease. Studies suggest that grapes can enhance brain health and stall the onset of neurodegenerative diseases
    •  
    • Macular degeneration: Grapes can prevent the age related loss
    • of vision or macular degeneration. Three servings of grapes a day
    • ٪can reduce the risks of macular degeneration by over 36
    •  
    • Prevents cataract: Flavonoids present in grapes have antioxidants,
    • which can reduce and fight the damage caused by free radicals such
    • as cataract apart from cardiovascular diseases, cancer, and age
    • .related problems
    •  
    • Blood cholesterol: Grapes contain a compound called pterostilbene, which has the capacity to bring down cholesterol level. Saponins present
    • in grape skin can also prevent the absorption of cholesterol by binding
    • .with it
    •  
    • Antibacterial activity: Red grapes have strong antibacterial and antiviral properties and can protect you from infections. They have a strong antiviral property against poliovirus and herpes simplex virus
    •  
    • Anticancer properties: Grapes are found to have strong anti cancer properties due to the anti-inflammatory effect of resveratrol present in grapes. It is particularly effective in colorectal cancer and breast cancer. Anthocyanins and proanthocyanidins present in grapes have properties of an anti-proliferate and can inhibit the growth of cancer causing agents. Grape juice not just prevents the risk of cancer but also suppresses the growth and propagation of cancer cells. The pigments contained in
    •  .grapes enhance the overall immunity of the body